Floral Coffees

For the bag that delivers a moment, not just caffeine. For special occasions. For anyone who treats opening a new coffee like opening a good wine.

The most aromatic profile in specialty coffee. Light roasting is mandatory — anything darker cooks the volatile aromatics off and leaves a generic cup. Usually the most expensive bag in any roaster's lineup. Rewards a slow pour and clean equipment more than any other collection.

Ethiopian heirloom varieties (Yirgacheffe washed, Bench Maji washed, certain Guji and Sidamo lots) and Gesha varietal grown in Panama, Colombia, and Ecuador. Light roasts only — anything darker cooks the volatile aromatics off.