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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca Sophia sits at 2,026 metres in Boquete, Chiriquí, run by Willem Boot with Kelly Hartmann managing the farm. This is a natural Geisha from Colibrí, the area named after the hummingbirds that visit the farm, and the lot was hand-picked in the middle of the harvest — the window Finca Sophia says generally produces its highest-scoring cups. Their description of Colibrí naturals is red fruit balanced against florality, which is what they consider emblematic of the farm's naturals. Substance buys directly and visited in 2024. Harvested 21 April 2025. 50 g at €50, limited to four bags per order, out of stock as of 7 November 2026 with a roast date of 30/09/2026.”
Recipes from Substance Café