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125g·$481 day

🇨🇦September

Pepe Jijón - Rainbow Wave Sidra (Extra-light)

Rainbow Wave·Sidra

125g·$451 day

🇨🇦September

Fincas Del Putushio - Washed Mejorado (Extra-Light)

Washed·Mejorado

150g·¥36002 days

🇯🇵Aoma Coffee

CARLOS JARAMILLO -Sidra- / Ecuador

Muscatapplehoney

Washed·Sidra·Ecuador

250g·€13.903 days

🇪🇸Kima Coffee

Trincheras. Cafe De México

ChocolateYellow fruitCaramelFloral

Washed·Geisha·Mexico

250g·€13.903 days

🇪🇸Kima Coffee

Trincheras. Cafe De México

ChocolateYellow fruitCaramelFloral

Washed·Geisha·Mexico

340g·$24.753 days

🇺🇸Morningsong Coffee Roasters

Halo Beriti Ethiopia

lemonlimevanillafloral

Washed·Mixed Heirlooms·Ethiopia

340g·$24.753 days

🇺🇸Morningsong Coffee Roasters

Halo Beriti Ethiopia

lemonlimevanillafloral

Washed·Mixed Heirlooms·Ethiopia

250g·€13.903 days

🇪🇸Kima Coffee

Gachatha AA. Cafe de kenia

Dark chocolateStrawberryRed currantBlackberry

Washed·SL28, SL34·Kenya

250g·€13.903 days

🇪🇸Kima Coffee

Querofinca. Café de Perú

Yellow plumPeachYogurtFloral

Anaerobic Washed·Typica·Peru

100g·$153 days

M🇨🇦Mood Coffee

El Salvador Honey by Doña María Cristina Llach

ToffeeCherry jamGrapefruit zestMacadamia nut

Honey·Pacamara·El Salvador

283g·$433 days

🇺🇸Hex

Luis & Vanessa Carpio Sidra • Anaerobic Natural

Anaerobic Natural·Sidra·Ecuador

322g·$214 days

🇺🇸METRIC

Decaf

chocolatecaramelripe fruit

Recipes from the world’s best baristas & roasters, step by step

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3rd Place V60 Competition Recipe

"A competitive V60 recipe using room temperature bypass water to capture aromatics and achieve a balanced, acidity-driven cup profile."

TonyTuanx

Hario V60

15 g

1:50

Americano Soda

"A refreshing, sparkling, and balanced coffee drink featuring Moka pot coffee, lime, salt, sugar, and soda water."

Matteo D'Ottavio

3-cup Moka

20 g

0:00

Orea Z1 Flash Brew

"A zero-bypass iced pour-over recipe using a fine grind to achieve high extraction, intense strength, and balanced flavor."

Matteo D'Ottavio

Orea Z1

20 g

9:00

Lance Hedrick's Low-Temp Moka Pot Recipe

"A low-temperature, low-agitation approach to the Moka Pot that avoids harsh, burnt bitterness and extracts sweetness."

Lance Hedrick

Moka Pot

23 g

4:00

Showhorse Pour Over

"A precision-focused pour-over technique using declining agitation to achieve exceptional flavor clarity and layered acidity in the cup."

The Coffee Chronicler

Hario V60

15 g

3:30

AeroPress Competition Recipe

"A clean, efficient AeroPress competition method focusing on a simple, consistent, and punchy cup profile using low-temperature water."

TonyTuanx

AeroPress

18 g

1:00

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