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200g·€141 day

🇸🇰Spojka Roastery

Hakuna Matata, Filter

BlueberryBlack teaHoneySugar cane

Washed·Kenya

250g·£151 day

🇬🇧Dark Arts

ROCKET SUMMER - Kenya

Black CurrantDemeraraBlack Tea

Washed·Batian, Ruiru 11, SL28, SL34·Kenya

200g·€141 day

🇸🇰Spojka Roastery

Hakuna Matata - Espresso

BlueberryBlack teaHoneySugar cane

Washed·Kenya

250g·€14.501 day

🇸🇮Banibeans

Colombia Juan Antonio Conta - washed chiroso

FloralCitrusyPanela sweetness

Washed·Chiroso·Colombia

200g·€181 day

🇸🇰Spojka Roastery

Gerardo Ruiz, Omni roast

Floral

Anaerobic·Geisha·Colombia

200g·€221 day

🇸🇮Banibeans

Colombia Felix Alberto - experimental natural SL28

BlueberryStrawberryChocolateHeavy sweetness

Experimental Natural·SL28·Colombia

250g·€16.901 day

🇸🇮Banibeans

Kenya Kiunyu - washed

PeachLemonCaramelBright acidity

Washed·SL24, SL28·Kenya

250g·€191 day

🇸🇮Banibeans

Kenya Mchana - natural

VanillaPlumCherryRipe fruit

Natural·SL28, Ruiru, Batian·Kenya

250g·$18.541 day

🇳🇱Rum Baba

Brazil Portilho

BoozyFunkTropical fruits

Anaerobic Fermentation·Yellow Catuai·Brazil

100g·$201 day

🇯🇵Philocoffea

731 Panama Bambito Estate Caturra/Catuai

PomeloRed CherryHoneyWalnut

Washed·Caturra, Catuai·Panama

100g·IDR 1090001 day

🇮🇩fugol

Garut Extended Natural

MangoBerriesCacao

Extended Natural·Typica, Catimor·Indonesia

2268g1 day

🇺🇸Bean & bean coffee

xBloom custom Minas Gerais Yellow Catucai [Score: 92.3]

YuzuChamomileCashewJuicy

Washed·Yellow Catucai·Brazil

Recipes from the world’s best baristas & roasters, step by step

Browse all recipes →

3rd Place V60 Competition Recipe

"A competitive V60 recipe using room temperature bypass water to capture aromatics and achieve a balanced, acidity-driven cup profile."

TonyTuanx

Hario V60

15 g

1:50

Americano Soda

"A refreshing, sparkling, and balanced coffee drink featuring Moka pot coffee, lime, salt, sugar, and soda water."

Matteo D'Ottavio

3-cup Moka

20 g

0:00

Orea Z1 Flash Brew

"A zero-bypass iced pour-over recipe using a fine grind to achieve high extraction, intense strength, and balanced flavor."

Matteo D'Ottavio

Orea Z1

20 g

9:00

Lance Hedrick's Low-Temp Moka Pot Recipe

"A low-temperature, low-agitation approach to the Moka Pot that avoids harsh, burnt bitterness and extracts sweetness."

Lance Hedrick

Moka Pot

23 g

4:00

Showhorse Pour Over

"A precision-focused pour-over technique using declining agitation to achieve exceptional flavor clarity and layered acidity in the cup."

The Coffee Chronicler

Hario V60

15 g

3:30

AeroPress Competition Recipe

"A clean, efficient AeroPress competition method focusing on a simple, consistent, and punchy cup profile using low-temperature water."

TonyTuanx

AeroPress

18 g

1:00

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