Panama Janson Hacienda GW121

Highlights

“GW121 is a washed Geisha from Hacienda Janson in Volcán, Chiriquí, fermented 48 hours with mosto — the sweet liquid that runs off the pulped fruit — before drying. In the cup it is expressive and pure the way Chiriquí highland Geisha tends to be: apricot sweetness, a silky texture, honeysuckle florals and a long apricot finish. Tanat pitches it as a grand cru built on softness and elegance rather than fireworks. 90 points, filter roast, harvest 2026, 100 g at €31.90.”