Specialty Coffee Collections

Strawberry, cherry, peach, plum. The approachable end of fruit-forward coffee — lively but never sour, with stone-fruit sweetness that lasts through the cup.

583 beans from 208 roasters

Lemon zest, grapefruit, bergamot, marmalade. The sharper end of fruit-forward coffee — high acidity, high clarity, the cup that wakes your palate.

249 beans from 124 roasters

Mango, pineapple, passionfruit, lychee, papaya. Long-fermented naturals and honey processes that drink like fruit syrup with caffeine — sweet, full-bodied, sometimes closer to a smoothie than a typical cup.

108 beans from 60 roasters

Jasmine, rose, honeysuckle, lavender, blossom honey. Coffees that taste the way flowers smell — light-bodied, perfumed, unmistakably aromatic from the first sniff of the cup.

185 beans from 103 roasters

Gesha varietal + washed processing — the canonical floral, jasmine, bergamot specialty cup. The reference point that put Panama Gesha on the map and reshaped what coffee could taste like.

76 beans from 44 roasters

Coffee from roasters with verified accolades — Good Food Awards, World Brewing and Barista championships, James Beard recognition. Every bag here comes from a roaster whose work has been judged and recognized by the wider coffee world.

121 beans from 32 roasters

Bags above $0.32/g (about $80+ for 250g). Competition lots, micro-region geshas, anaerobic ferment experiments, single-day harvests roasters only see a few kilos of per year.

41 beans from 17 roasters

Wine, fermented fruit, cinnamon, banana, rum. The experimental wing of specialty coffee — anaerobic and koji-style processing that turns a bean's flavor inside out. Polarizing. Modern.

64 beans from 46 roasters

Oolong, green tea, chamomile, white tea, lemongrass, mint. The most delicate coffees on the site — clean, silky, sweetness that arrives quietly and a finish that fades clean.

71 beans from 48 roasters

Cocoa, almond, hazelnut, brown sugar. Medium-roast washed coffees that brew predictably and taste familiar — specialty coffee at its most reliable.

350 beans from 176 roasters

Beans dialed for a 25-30 second portafilter shot — medium-to-dark roasts plus the lighter naturals that translate to a balanced espresso when pulled long.

349 beans from 181 roasters

Bags under $0.075/g (about $18.75 for 250g). Real specialty quality, just priced for daily drinking instead of the special-occasion shelf.

322 beans from 140 roasters

Decaf, half-caf, quarter-caf, and naturally low-caffeine varietals like Laurina. Modern processes (Swiss Water, EA / Sugarcane) preserve enough cup quality that specialty roasters now stock decaf seriously.

21 beans from 20 roasters