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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Vuelta is one of the plots on Elida Estate, the Lamastus family's farm in Alto Quiel, Chiriquí, and it regularly places lots at Best of Panama. The Geisha cherries fermented in bags for two days as a natural anaerobic slow dry, then dried on coffee beds from 5 to 28 March 2025, between 1,925 and 1,960 metres on volcanic soil. Hot, Substance finds it juicy with tropical fruit and something like an Arlequin candy but subtler; as it cools the cup turns powdery, with violet, citrus, a little rose and praline. A fermented coffee that stops just short of what they call Joachim's limit. 100 g at €55, out of stock as of 7 November 2026 with a roast date of 08/06/2026.”
Recipes from Substance Café