Ethiopia Elto Elora Dark Room Honey 24h

Highlights

“Inside the Elto Coffee project fermentation is treated as a lever for terroir, never a costume: every protocol is built to carry the bean's own identity. Elora Dark Room Honey 24h is the clearest illustration. 74158 cherries from Eliyas Dukamo and Atiklit Dejene's plots in Bensa are dried as a honey for 24 hours in a dark room, between 1,750 and 2,200 metres. The cup opens soft and enveloping - mango bringing creamy sweetness, dragon fruit cutting in with freshness, a light bitterness structuring the whole, before honeysuckle blooms bright and sweet. 90 points, roasted light for filter. Harvest 2026, 100 g at 18.90 EUR.”