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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Buenos Aires is one of Hacienda La Esmeralda's lots, farmed by the Peterson family in Jaramillo, Boquete, above 1,674 metres. The Geisha was picked on 23 April 2025, depulped, fermented for 120 hours in a low-temperature room and dried on raised beds for 12 days. Substance buys directly from the farm and cupped this roast a few hours off the drum to check quality, finding lots of flowers like jasmine with hints of bergamot, juicy and complex. Sold in a 50 g bag at €32, out of stock as of 7 November 2026 with a roast date of 01/05/2026.”
Recipes from Substance Café