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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Mi Finquita Chibor is Tessie and Ratibor Hartmann's farm in Los Pozos, Volcán, Chiriquí, growing Geisha between 1,650 and 2,000 metres on volcanic soil; this is washed lot 126 from the 2026 harvest, bought direct after Substance's January 2026 visit. The beds there are spotless, and Ratibor was hands-deep in cherries working a specific fermentation when they arrived. Cupped a few hours after roasting it is floral and sweet with bergamot and jasmine — very complex and very straightforward at the same time. 100 g at €70, out of stock as of 7 November 2026 with a roast date of 05/10/2026.”
Recipes from Substance Café