China Yunyun Nannan Yeast Natural Blue Iris

Highlights

“Grown between 1,850 and 2,050 m in Yunnan, this Catimor is a natural taken through an inoculated fermentation: ripe cherries are selected, fermented in an anaerobic tank with a cultured yeast, then dried slowly on raised beds. The cup is unapologetically aromatic — dried fig, violet and blueberry, dense sweetness, vivid acidity. Tanat reads it as evidence of how far Yunnan has moved from merely exotic profiles toward real precision. 88 points, roasted light for filter. Harvest 2026, 200 g at €17.90.”