Colombia Finca la Riviera Yeast Inoculation Washed

Highlights

“Finca la Riviera is one of the three farms behind Café Uba, the Colombian family project Tanat has bought from for several years. This lot is fermented in a bioreactor with a carefully selected micro-organism culture, so the fermentation drives the aromatics without letting the cup run away: lychee opens with an exotic sweetness, mango takes over with a juicy texture, then passion fruit and rose stay on the finish. Castillo and Caturra, 2026 harvest, washed after the inoculation, roasted for filter and cupped at 88 points. Sold in 200 g bags at €17.90 with a 1 kg wholesale option.”