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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Gesha Village is Rachel Samuel and Adam Overton's farm in Bench Maji, western Ethiopia, where the original Gesha 1931 selection grows between 1,931 and 2,049 metres in an agroforestry system of indigenous shade trees over virgin-forest brown-red loam. Lot 127 is the natural process from the Oma block, 67.6 hectares of the estate, harvested in 2026 and bought direct. Substance tastes it a few hours off the roast: floral and very clean when hot, with strawberry juice and violet; strawberry and raspberry as it cools; then strawberry, white peach and redcurrant when cold. 100 g at €35, out of stock as of 7 November 2026 with a roast date of 05/10/2026.”
Recipes from Substance Café