Panama Santa Elena Geisha Pinnacle

Highlights

“Finca Santa Elena sits between 1,250 and 1,530 m in Boquete, Chiriquí, run by the family company Cafelino. This Geisha went through Pinnacle, their hybrid process: 24 hours of anaerobic fermentation in whole cherry at ambient temperature, then 24 hours aerobic in open tanks after pulping to work the mucilage, a full wash and 24 days of slow drying under a solar greenhouse. 90 points, filter roast. In the cup orange, violet, blackberry and jasmine, silky and balanced. Harvest 2026, 100 g at €32.90.”