Fruity & Sweet Coffees

For tasting fruit in coffee for the first time. For the friend who said specialty coffee "tastes weird". Easier than Citrus & Bright. Less wild than Tropical.

Bridges chocolate-comfort and fruit-forward in one cup. Sweetness lands first, fruit lands second — most drinkers don't even register the acidity, they just say "this is good." The household crowd-pleaser when one person wants familiar and the other wants new.

Natural and honey-process coffees from Ethiopia, Colombia, Costa Rica, and El Salvador. The cherry's sugars stay with the bean during drying and translate into berry on the front, stone-fruit middle, jam-like finish.