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Origin
Varieties
Process Method
Highlights
“Kenya Mugaya is a washed single origin from Kirinyaga in Kenya's central highlands, grown from Ruiru 11, SL-28, SL-34 and Batian. Veneziano roasts it as an all-rounder: the 250 g bag can be bought ground for espresso, stovetop, plunger or pourover, and the 1 kg bag is offered on the same grind menu. The roaster describes the cup as apricot, mango and honey.”
