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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Mr Ocholo Bedecho farms eight hectares in the Guji zone of Oromia, about 12 km from the small town of Haro Wachu, a family operation through and through — his coffee has put all eight of his children through school. This heirloom lot is washed Grade 1, grown at 2,200 to 2,300 masl and harvested November to January. Fox Coffee roasts it for filter; apricot, orange and toffee are printed on the bag.”