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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Saul Murcia farms Pacamara at Finca El Aguacate in the mountains of Chalatenango, El Salvador, around 1,650 metres. This lot, Las Ventanas, is dried as a natural with the cherries intact — a method MECCA picks out for its expressive, fruit-led character. Pacamara, a cross of Pacas and Maragogipe, brings unusually large beans and a cup that moves between honeydew melon and crisp green grape. Harvest 2026.”
