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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Ratnagiri means Pearl Mountain, named for the silver oak canopy that shades this estate in the hills of Chikmagalur. The Patre family has farmed here for generations, and under Ashok Patre, now working alongside Divya, Ratnagiri has become a byword for innovation in Indian coffee, run less like a traditional farm than a laboratory in the forest. This lot is a vacuum-shocked natural of the Hemavathi variety: whole cherries ferment 48 hours with the DIV52 microbe culture in sealed biofermenters, then the vessel is put under high vacuum so the fermented mosto is drawn back into the fruit before 29 days of slow drying on raised beds.”
