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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A rare reserve lot from the Demeka Becha station in Bona Zuria, Sidama, owned by Ayele Tulu and managed by his son Tsegab; this 132 lb lot is Ayele's pride and joy. Cherries are hand sorted and floated, pulped with a thin layer of mucilage left on, then fermented and dried on shaded beds. Roasted medium: floral aroma with chocolate and navel orange that turns to citrus, nut and brown sugar in the cup.”