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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“Old Soul builds this decaf from smallholder lots in the mountains of Chiapas and Oaxaca, chosen on flavour profile and physical preparation before decaffeination. The Royal Select water process pre-soaks the green coffee to open the beans, then draws caffeine out with a solution of concentrated coffee solubles so the flavour compounds stay put. Roasted medium: dried fig, cocoa and molasses.”