Sumatra Gayo “Adsenia” Triple Pick

Highlights

“Sourced from single-family farms around the Ketiara co-op in the Takengon Highlands of Gayo, Sumatra, where a high share of growers are widows from decades of conflict. The lot was triple picked — hand sorted three times — then wet-hulled and sun dried on concrete patios. Jember, Caturra and Tim Tim, roasted medium-dark: low-toned fudge, plum and molasses with mellow acidity and a thick body.”