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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Luis Nolasco farms in Santa Elena, La Paz, Honduras, through the Catracha Coffee project; Old Soul has bought from him since 2016, when he had five bags of 82–83 point coffee and now exports 35 bags. This nano lot is 100% Catuai, fully washed and dried on raised solar beds, roasted medium. Brown sugar, marzipan, honeysuckle, peach and roasted cacao nib, with soft acidity and a rounded full body.”