Screenshotted recipes go to die. Yours deserve better.
Try Recipe Library in the App
The Gabi Standard Recipe
"A highly consistent, low-agitation pour-over method designed for objective evaluation of ultra-light roast coffee flavor profiles."
H&S Coffee Roasters
Tips & Preparation
- Background Knowledge
- Designed as a repeatable evaluation tool for ultra-light roasted coffees.
- Minimizes mechanics and human error by locking in variables.
- Water Preparation
- Uses 60/20 water profile (60 hardness from magnesium sulfate, 20 buffer from potassium bicarbonate).
- Grind Settings
- Ditting 804 KR grinder with aligned steel burrs; dial set to 6.5.
- Troubleshooting
- For overdeveloped coffees, reduce ratio to 1:17 or 1:16.5 and coarsen the grind.
Recipe Steps
0:00
Pour 30g of water gently to start the bloom.
0:40
Pour the remaining 150g of water into the upper reservoir.
3:30
Total brew time concludes as the final draw-down completes.
Recipe link copied