Jasmine, rose, honeysuckle, lavender, blossom honey. Coffees that taste the way flowers smell — light-bodied, perfumed, unmistakably aromatic from the first sniff of the cup.
For the bag that delivers a moment, not just caffeine. For special occasions. For anyone who treats opening a new coffee like opening a good wine.
The most aromatic profile in specialty coffee. Light roasting is mandatory — anything darker cooks the volatile aromatics off and leaves a generic cup. Usually the most expensive bag in any roaster's lineup. Rewards a slow pour and clean equipment more than any other collection.
Ethiopian heirloom varieties (Yirgacheffe washed, Bench Maji washed, certain Guji and Sidamo lots) and Gesha varietal grown in Panama, Colombia, and Ecuador. Light roasts only — anything darker cooks the volatile aromatics off.

50g·HKD 118
100g·$15
15g·MYR 25
100g·¥5000
250g·PHP 850
100g·$53
100g·¥29
150g·¥23
100g·¥1766
100g·¥6000
100g·¥4500
200g·HKD 118
200g·HKD 118
200g·HKD 88
200g·HKD 88
100g·$25
200g·THB 550
200g·THB 500
200g·THB 500
200g·THB 550
200g·THB 650
100g·THB 700
100g·HKD 118