Jasmine, rose, honeysuckle, lavender, blossom honey. Coffees that taste the way flowers smell — light-bodied, perfumed, unmistakably aromatic from the first sniff of the cup.
For the bag that delivers a moment, not just caffeine. For special occasions. For anyone who treats opening a new coffee like opening a good wine.
The most aromatic profile in specialty coffee. Light roasting is mandatory — anything darker cooks the volatile aromatics off and leaves a generic cup. Usually the most expensive bag in any roaster's lineup. Rewards a slow pour and clean equipment more than any other collection.
Ethiopian heirloom varieties (Yirgacheffe washed, Bench Maji washed, certain Guji and Sidamo lots) and Gesha varietal grown in Panama, Colombia, and Ecuador. Light roasts only — anything darker cooks the volatile aromatics off.
100g·MYR 200
100g·KWD 6.50
125g·PHP 1150
200g·¥3600
250g·KWD 6
50g·AED 195
20g·PHP 335
20g·PHP 330
20g·PHP 335
150g·$19
200g·PHP 700
200g·PHP 425
200g·PHP 380
200g·PHP 470
200g·PHP 440
100g·PHP 475
100g·PHP 475
100g·MYR 90
100g·AED 195
50g·HKD 228
260g·MYR 69
260g·MYR 89
250g·KWD 12
200g·THB 500