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Producer
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Process Method
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Highlights
“Kokose is a fixture of Apollon's Gold's annual lineup, sourced from Elto Coffee's Kokose washing station in Bensa, Ethiopia, at 2,200-2,400 m. The 74158 lot is a classic natural: dried and sorted meticulously to eliminate muddiness or overripe ferment, so the processing stays transparent and the terroir leads. The roaster recommends a 1:17-19 ratio.”
Recipes from Apollon's Gold