Bare anaerobic 96 hours

Highlights

“Bare comes from Elto Coffee's Bare washing station in Bensa, Ethiopia, at 2,200-2,450 m, and is a 96-hour anaerobic natural of the 74158 cultivar sourced through Apollon's Gold's long partnership with Eliyas Dukamo. Where the Hamasho lots chase crystalline terroir clarity, Bare leans into a wilder, more exuberant fermentation profile - tangy kiwi acidity, juicy rambutan and stone fruit - while staying astonishingly clean. The roaster recommends a 1:17-19 ratio.”