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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Finca Milan sits in the Risaralda department of Colombia's central Andes, in Pereira. Ripe red cherries are separated by density, tested for sugar and graded, then depulped and fermented in parchment with pre-cultivated microbes - the culturing step behind this Sidra lot, sold here as the Sakura selection. Blue Cottage Coffee roasts it light, to order, for filter.”