Espresso Coffee Beans

For home espresso setups. For milk drinks (lattes, flat whites). For weekday mornings when you can't fuss with a V60.

Curated for espresso compatibility, not just dark-roast tradition. Modern shots run 1:2 to 1:3 ratios at 91-94°C, with a 28-32 second extraction — a window where bright lots can show fruit clarity AND traditional medium-darks deliver the chocolate-caramel comfort. Filters out lights with no sweet anchor (those go sour at espresso ratios).

Three patterns qualify: an explicitly espresso-friendly roast level (medium-dark, dark, italian, french, vienna), a sweet flavor cluster (cocoa, caramel, brown sugar, hazelnut, syrup) that survives high pressure, or a natural/honey process at medium roast where cherry sweetness rescues a lighter cup.