Coffee Of The Moment 51 (YCA Community Development Lot | Natural Process Fruit Bomb)

Highlights

“Batch 1 of 2, roasted 4 November by Craig Deahl. The YCA Community lot returns with a fresh crop of the coffee that scored third-highest in Superlost's history - the same community of young Antioquian producers behind COTM 16 and COTM 21, sourced through Unblended. They are processing the traditional lots of the previous generation in new ways, and the result is a natural with unusual clarity: banana, butterscotch and chamomile over Catuai and Caturra grown at 1,800-2,000 m. Recommended rest is three weeks. Espresso dial-in: 16 g in, 38 g out, 27-29 seconds.”