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Process Method
Farm
Highlights
“Kaladi's 40th anniversary blend pairs Papua New Guinea coffee, the syrupy herbal backbone behind Trieste and Red Goat, with 11 straight years of Diego Guardia's Hacienda Sonora lots from Costa Rica. Bassy dark chocolate and herbal depth meet winy dried fruit, at 1,200-1,600 m and a mix of fully washed and natural lots.”