Copper Reserve Espresso Blend

Highlights

“Copper Reserve is a medium-dark espresso blend built the way an Old Fashioned is built: dark chocolate up front, a hint of orange peel, and a rounded molasses sweetness, with subtle rustic notes and a touch of sarsaparilla adding depth before a long, lingering finish. Half of the blend is Good Brothers' Sumatra Aceh Double Picked Harimau Tiger micro-lot, paired with an equal portion of an unreleased Guatemalan coffee. The Harimau Tiger brings the cleaner, sweeter Sumatran character they favour, with cocoa, citrus and rustic depth that carry naturally into the blend. The dark sweetness and orange-rustic combination is what gives the blend its name. The goal was a more developed shot with plenty of sweetness and just a touch of roast: the crema and texture are the point. Roast level: medium-dark (whole-bean colour 59.3, ground 95.9). Rest 10-15 days after roast for espresso, 7+ days for filter.”