Citrus & Bright Coffees

For drinkers who find Chocolate & Nutty boring. For summer mornings. For anyone who already knows their V60 ratios.

The most palate-active coffee on the site. Acidity does the work — every sip lands sharply rather than coating the mouth. Demands fresh beans and clean water; rewards the home setup that other collections don't need. Pulled short as espresso it goes sour, pulled long it sings.

Almost entirely washed Ethiopian (Yirgacheffe, Sidamo) and Kenyan (SL28, SL34) beans, lightly roasted to keep the juicy acidity intact. Burundi and high-altitude Latin Americans show up too.