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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Red Bourbon from the Ngororero washing station in Rwanda's Western Province, grown between 1,800 and 2,100 masl and processed hybrid washed. One Half roasts it light for filter and describes the cup as vibrant and silky, with prune, tangerine and pomegranate. Packed as a 200 g bag. This is the retail 200 g listing; the roaster also sells the same Ngororero hybrid washed lot as green coffee in 1 kg, 5 kg and 30 kg lots.”