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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Part of Ou.Bai.Tou.Ri's limited Wild Fox release after SCAJ, roasted by US barista champion Frank La. José 'Pepe' Jijón's Typica Mejorado comes from Fincas del Putushio in Ecuador, grown at 2,222 metres and fully washed, from the 2025-2026 crop. The roaster describes a transparent, very clean cup with Geisha-like elegance and a lingering sweet finish.”
