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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Glitch's newest lot is a Red Geisha from La Negrita in Tolima, Colombia, grown at 1,900 m and processed as a nitrogen anaerobic natural. The roaster's notes are sherry, apricot and mandarin. It is packed in 50 g bags and tagged as a competition coffee on the shop.”
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