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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“A Catucai 2SL from Fazenda Eldorado in Alta Mogiana, São Paulo, grown at 1,200 metres and given an anaerobic natural fermentation. Lilo roasts it medium-light, and the cup leans on roasted nut and caramel sweetness: roasted hazelnut, caramel and roasted almond up front, a hint of blackcurrant, blood orange acidity behind it, and a long brown sugar and molasses finish. Listed as a coming-soon release with shipping starting 2026-10-29.”
