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Highlights
“A rare Thai specialty coffee from pioneer Noi Duongdee, processed using the red honey method. Smooth and rich with distinctive plum and tahini notes, this medium-light roast espresso showcases one of the world's most distinctive emerging origins. Only around 5% of Thailand's specialty coffee is exported each year, making this a true collector's find.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium