Equator Coffees Chemex Brew Recipe
"Brewing coffee with Chemex yields a clean, crisp cup using a specific ratio and pouring technique for optimal extraction and flavor."
Equator Coffees
Tips & Preparation
• Chemex is a pourover style brewer for multiple cups. • Thick paper filter gives a clean, crisp cup. • Use medium coarse ground coffee. • Rinse filter to remove paper taste and preheat the brewer. • Bloom with twice the amount of water as coffee dose (90g). • Pour in three even pours of 210g each. • For lighter roasts, try a 1:17 ratio. • Can scale the ratio up or down depending on desired amount.
Recipe Steps
0:00
Add 90g of water for the bloom.
0:30
Add 210g of water in a circular motion.
1:30
Add 210g of water in a circular motion.
2:30
Add 210g of water in a circular motion.
3:30
Finish adding all water.
4:30
Remove filter with coffee grounds.
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