• The Kalita Wave has three small holes and a flat bottom, slowing water flow. • A slightly coarser grind is suitable for the Kalita Wave. • The Peru Chinos coffee is used in the video, a regenerative organic offering. • The coffee is ground on the fine side of medium. • Rinsing the filter removes paper taste and preheats the vessel and brewer. • A 1:17 ratio is used to highlight the coffee's clarity and openness. • For a stronger cup, try a 1:15 ratio.

Recipe Steps

Rinse the filter and preheat the brewer and vessel. Discard rinse water. Add coffee to the brewer and tare the scale.

0:00

Start timer and bloom with 50g of water, saturating all grounds.

0:30

Pour 140g of water, bringing the scale to 190g.

1:30

Add 100g of water, bringing the scale to 290g.

2:00

Add final 100g of water.

3:10

Stop brewing, pull off the brewer, and discard the filter and grounds.

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