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Origin
Process Method
Roast Level
Light-Medium
Highlights
“Cherry cordial and spice cake sweetness frame this medium-light washed espresso from Oaxaca's Pluma region, with a rare berry-like depth that sets it apart from typical Mexican lots. Sourced from smallholder producers, the cup balances richness and clarity in a way that shines both as straight espresso and in milk. A compelling pick for anyone exploring Central American espresso beyond the usual suspects.”
Recipes from Equator coffees