Bags above $0.32/g (about $80+ for 250g). Competition lots, micro-region geshas, anaerobic ferment experiments, single-day harvests roasters only see a few kilos of per year.
For the special-occasion bag, brewed slowly on the cleanest setup you have. For tasting what specialty coffee is capable of at the high end. Not for the everyday grinder.
Genuinely scarce. A $200 100g bag of Panama Gesha isn't priced that way because the roaster is greedy — it's because the producer harvested fewer than 50 kilos of that lot, and bidders from a dozen countries competed at the green-coffee auction. Information density per cup is high; every brewing variable matters more.
Unified by the price floor (>$0.32/g USD), but profiles diverge wildly. Some are aromatic floral light roasts treated like fine tea. Others are heavily-fermented experimental lots that taste closer to wine than coffee. Roasted dates are usually within the last two-three weeks because these lots move fast.
50g·¥3900
100g·HKD 325
100g·HKD 665
100g·HKD 665
50g·¥6200
50g·¥7200
50g·¥4200
50g·¥10200
100g·HKD 509
100g·$42.90
50g·HKD 218
100g·HKD 362
100g·HKD 355
100g·HKD 336
75g·SGD 37
100g·$34