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Producer
Origin
Varieties
Process Method
Farm
Highlights
“AXOLA is a women-led group of producers in Petatán, Huehuetenango, Guatemala, growing Caturra and Bourbon at 1,850 masl; this field blend was washed and imported by Primavera. Subtext roasts it for espresso, and the bag prints hazelnut, dried dates and chocolate. Harvest is spring 2026.”
Recipes from Subtext
