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Subtext Aeropress Brew Guide
"A fast and easy Aeropress brewing recipe for a great cup at home or on the road in two minutes."
Subtext Coffee Roasters
Tips & Preparation
- Coffee: 16 grams of coffee ground medium fine.
- Water: 235 grams of water at 85°C. For lighter coffee, try brewing with a water temperature closer to boiling.
- Equipment: Aeropress, Filters, Stir stick (optional), Scale, Kettle, Vessel to brew into.
- Prepare: Put on your kettle, place filter in Aeropress filter cap and attach it to the brewing chamber. Weigh out and grind your coffee, then place the aeropress on your vessel. Add the coffee to the brewing chamber and shake to even out the bed.
Recipe Steps
0:00
Evenly pour all 235 grams of water as quickly and evenly as possible.
Place the plunger on brew chamber to create a seal. Holding both the Aeropress and your brewing vessel, give the assembly a gentle spin.
Wait until 1 min mark.
1:00
Remove the Aeropress and brew vessel from the scale and give it another spin.
1:20
Press gently for 30 seconds. Stop when you see the water pass just below the surface of the coffee bed.
1:50
Brew finished, Enjoy!
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