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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca Peralta belongs to Mavila Peralta in El Laurel, San Ignacio, Cajamarca, where this Catuai was grown at 1,810 masl and washed after the summer 2025 harvest. Apex imports the lot and Subtext roasts it for filter. Dried fruit, milk chocolate and hazelnut are the notes on the bag.”
Recipes from Subtext