The r/espresso Decaf Shortlist: Four Bags, Two Processes, $5–6 per 100 g
5 sourcesAI-written, may contain mistakes.
A decaf recommendation thread on r/espresso turned into a priced shortlist: a Brazilian carbonic-natural espresso from Frankfurt, an Ethiopian sugarcane-EA decaf, a Colombian seasonal from El Vergel. The four verified bags land between US$5.06 and US$6.18 per 100 g. The caveat is the label, not the cup.
Quotes
“Turned out really nicely, and tastes great (the beans were a bit oily though, and i got a lot of static when grinding). Pretty full body, not that much difference from regular.”
“17g of decaf, 1g of a Guji - tastes a lot like 18g of Guji.”
“Took 3 weeks of rest before it started tasting good though.”
“Keep in mind that some roasters will still call it water-based decaf even if it involves chemical solvents along with water, so verifying directly whether they mean Swiss Water in these cases makes sense.”
“I tried and tried at the time (including 1/2 caff), but I couldn't get anything to taste good.”
Related beans
Facts
Frankfurt house espresso, decaffeinated — Hoppenworth & Ploch's Sertão decaf is the same Red Bourbon the roaster serves as its house espresso in Frankfurt, grown in Carmo de Minas, Brazil and decaffeinated by a carbonic natural process: 250 g for €12.90 (
product page).
Sugarcane EA, not Swiss Water — The two most-repeated picks are ethyl-acetate decafs: Black & White's Sugarcane Decaf is a medium-dark Guji, Ethiopia, decaffeinated inside the producing country (12 oz, US$21 —
product page), and Kaladi's Decaf Trieste rebuilds their flagship espresso from sugarcane-EA lots (1 lb, US$22.95 —
product page).
$5.06 to $6.18 per 100 g — Converted at 2026-10-18 rates, the four bags with published prices sit in one narrow band: Kaladi US$5.06, Rogue Wave US$5.41, Hoppenworth & Ploch US$5.80, Black & White US$6.18 per 100 g (
Kaladi,
Rogue Wave,
H&Pl,
B&W).
Decaf wants three weeks — The thread's newest pick is Rogue Wave's El Vergel Condor Decaf 2026, from the Bayter family's El Vergel Estate in Colombia (CA$26/340 g —
product page), and the buyer's own note is that it needed three weeks of rest before it tasted good (
comment).
Voices
Reaction · Reddit · r/espresso — The supermarket bag held up — The thread's author started with Lavazza's Decaf Classico and reported it "turned out really nicely, and tastes great", full-bodied and not far off regular — oily beans and grinding static aside (
thread).
Advice · Reddit · r/espresso — One gram of the real thing — A 5-point reply fixes a flat decaf by blending: 17 g of decaf plus 1 g of a good caffeinated Guji "tastes a lot like 18g of Guji" (
thread).
Claim · Reddit · r/espresso — CO₂ keeps the most, check "water" — The thread's top comment picks CO₂ as the process that keeps most of the original bean's qualities, while another warns that roasters can still call a solvent process "water-based", and that Swiss Water leaves a little caffeine behind (
thread).
Objection · Reddit · r/espresso — "Never had one that wasn't awful" — The taste holdouts are the minority: one commenter says years of trying decaf got him nothing good, another reports 40 years of failed attempts, against a thread of people drinking decaf daily (
thread).







