Highlights

“Yana Milena Quintero is a new producer for Sey, part of the roaster's ongoing exploration of Santa Maria in Huila, where she keeps a garden of Pink Bourbon. Her cherries were hand-picked at peak ripeness, floated to remove defects and held in cherry for 24 hours before de-pulping. The parchment was then dry-fermented for a further 24 hours, washed and dried on raised beds for 15 days.”