Name: SEY AeroPress 5 Mins Steep Recipe with Prismo
Total time: 5 min 45 s
Ingredients: 15g coffee; [object Object] water

Recipe by SEY roasters, contributed by Reddit’s r/AeroPress. u/Fit-Judge7447

Preparation:

Prismo cap
Water: Use fresh, clean, and soft water between 40-120ppm.
Grind: Grind as finely as you can without causing clumping. Finer than percolation/drip, but not quite as fine as espresso. Around 16-18 clicks on a comandante.

Variation:

If it tastes sour, hollow, or metallic, grind finer. If it tastes drying, astringent, or harsh, grind coarser.
If the flavor is too delicate and transparent, try 1:16 by using 240g of water.
For more extraction complexity, try increasing the ratio to 1:18 by using 270g of water.

Bring water to a boil (100°C), place a paper filter into the Prismo cap, and screw onto the base of the Aeropress. Place the Aeropress on a decanter.

Dose 15g coffee grounds, give the brewer a shake to ensure the bed is flat.

Start a timer and pour 255g of water in a steady, strong stream from a good height above the brewer.

Once all the water has been added, place the plunger into the top of the Aeropress base to help retain heat.

At 5:00, remove the plunger and using a spoon stir back and forth and side to side two times each, then return the plunger to its position, and slowly plunge.

SEY AeroPress 5 Mins Steep Recipe with Prismo

Tips & Preparation

Recipe Steps