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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Sey's second lot of the year from Lost Origin comes off the Morgan family's Panama farm, planted in 2008 with eight hectares of Gesha at 1,650 to 2,500 masl and the rest kept as native forest; cherries are picked between 21 and 24 Brix over more than twelve passes. Franz at Lost Origin describes a five-day fermentation in stainless steel tanks guided by yeasts LOY-007P and LOB-001P, at a 15% fermentation-medium concentration and an average 22C, followed by 22 days of drying in temperature- and humidity-controlled rooms.”
Recipes from Sey
