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Producer
Origin
Process Method
Farm
Roast Level
Light
Highlights
“A first-year offering from Florence and Jessica Marigi's Malaki Estate in Kiambu, Kenya, at very high elevation. The cup reveals a dark fruit profile of blackcurrant, rhubarb, and hibiscus, characteristic of high-grown Kenyan coffee. A clean, complex profile from one of central Kenya's most intriguing regions.”
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