2026 Eulises Fabian Quilindo; El Higueron - Colombia

Highlights

“Part of Sey's ongoing project in Santa María, Huila, where the roastery is working with a growing group of producers as it shifts toward the southern Huila season. Eulises Fabian Quilindo is a new producer on the project, farming a small plot of Pink Bourbon at 1,900 masl. Cherry is hand-picked at peak ripeness, floated, held in-cherry overnight, de-pulped, dry-fermented for 36 hours and washed, then dried on raised beds until moisture reaches 10.5%.”